Masala Fried Bombay Duck

Masala Bombay Duck, also known as “Bombil Fry,” is a delectable seafood dish hailing from the coastal regions of India, particularly in Mumbai. Despite its name, it doesn’t contain duck at all; instead, it features tender and flavorful slices of Bombay Duck, which is a type of fish native to the Arabian Sea. The fish is marinated in a blend of aromatic spices such as turmeric, red chili powder, and cumin before being deep-fried to crispy perfection. This dish is a delightful fusion of textures, with the fish becoming wonderfully crunchy on the outside while remaining succulent on the inside. Masala Bombay Duck is a beloved street food and restaurant favorite, offering a burst of spicy and tangy flavors that tantalize the taste buds of seafood enthusiasts and curry lovers alike.

Pieces : 6